Archive for ‘Sustainable Food’
Central Brooklyn CSA Starting This Year!
January 23rd, 2010 by NYCCAHContinue reading Central Brooklyn CSA Starting This Year! »
Gift Local Designers Market this Saturday @ Flatbush Farm!
January 23rd, 2010 by damon gortonGIFT LOCAL, ”the gift of giving back…”. Holiday Design Market in the Flatbush Farm Bar(n) this Saturday, December 12th, 12-6PM
http://giftlocal.blogspot.com/
Tamika Rivera, co-creator of Gift on Grand, teams up with Flatbush Farm for a designer market to raise awareness about buying local, eating local, and most important of all…HELPING LOCAL.
Participating designers will include SKS Jewelry, The Wild Unknown, Sesame Letterpress, Therapy Bath & Candles, Leoworks, Bonbon Oiseau, Sovereign Beck, Patrick Weder Design, Purldrop, and more.
All designers will donate a portion of proceeds to the Brooklyn Rescue Mission, a community-based organization in Bedford-Stuyvesant that develops creative solutions towards food justice, community health, and the economic challenges facing communities. Brooklyn Rescue Mission produces seven thousand pounds of fresh produce and feeds over four thousand individuals a year.
Raffle tickets will be sold. Chef David Gulino serves brunch: crispy duck confit w/ eggs & warm lentil salad, a tofu scramble with sauteed kale and more. And to warm you at the bar: the BARN HOT TODDY: Hot cider spiked with spiced calvados. Brunch, Gift and Be Merry…
Flatbush Farm
www.flatbushfarm.com
76-78 St. Marks Avenue at Flatbush, in Brooklyn
718.622.3276, Flatbushfarm@gmail.com
Continue reading Gift Local Designers Market this Saturday @ Flatbush Farm! »
Ideas for Meat CSA Distribution Locations in Brooklyn?
August 23rd, 2009 by EthanMessage from a reader/farmer Heather Sandford from upstate:
Hi!
We own a small farm in Upstate NY and raise heritage breed pigs on pasture. We then handcraft our pork into a variety of fresh charcuterie treats like specialty sausage, fresh cuts, pates, lard, terrines, confit, lunch meat, bacon and more.
We have a winter meat CSA up in Ithaca, but we’re thinking of starting a small version of a meat CSA this winter in Brooklyn. We were wondering if anyone could recommend some good places that would host a distribution for our farm?
Heather Sandford
The Piggery
“Local, old-world style charcuterie”
I bet GBK readers can hook Heather up with some spots in Brooklyn. Contact her at The Piggery (www.thepiggery.net).
Continue reading Ideas for Meat CSA Distribution Locations in Brooklyn? »
Hattie Carthan Community Market GRAND OPENING (July 11th)
July 11th, 2009 by EthanFrom our friends at Hattie Carthan Community Garden:
This year for the first time Hattie Carthan Community Garden in Bed-Stuy is hosting a Community Farmers Market. We want to get the word out for our opening Sat, July 11th. Hopefully you can join us or pass the information along to others who might be interested!
See our press release and flier for our Grand Opening for more info.
The Community Market Grand Opening celebration July 11th will begin with Ribbon Cutting at 9:30 followed by events throughout the day including cooking demos, recipe sharing, live music, storytelling and cultural presentations.
July 25th is Salad Fest in the Market. Community Food Educator Yonnette Fleming explores the art of salad making and tosses up a bevy of seasonal salads.
Join us throughout the season. Fresh fruits and vegetables for sale from local farms and community gardeners, and a community space for gatherings and events. Every Saturday from 9:00am to 3:00pm from July 11th to November 5th.
We accept EBT FMNP WIC HEALTH BUCCS
For more info, go here: Hattie Carthan Community Garden
Or visit the garden: Corner of Marcy Avenue and Clifton Place, Brooklyn, NY
Continue reading Hattie Carthan Community Market GRAND OPENING (July 11th) »
Permaculture Design Certification in New York City with Andrew Faust and Guests
June 30th, 2009 by EthanPermaculture Design Certification
in New York City
with Andrew Faust and Guests
11 Sessions - July to October 2009
Presented by The Center for Bioregional Living and Andrew Faust
This course will cover the core 72 hour Permaculture Design curriculum, including additional hours of in class and out of class activities to adapt this course to our region and to contemporary ecological issues in the United States. You will learn how to apply Permaculture principles to a diversity of settings and issues with an emphasis on urban and temperate environments.
This Permaculture design course provides a positive and empowering vision for social and ecological transformation. Come be inspired by the possibilities of today and not by the fear of tomorrow!
Permaculture
- is an ecological design science that provides insights and practical techniques for living a fruitful and abundant life.
- is addressing the major issues of our day from a whole systems perspective.
- is a worldwide movement that is helping to regenerate local ecologies and economies.
- is a solution oriented ecological approach to retrofitting our societies.
This course is perfect for a diversity of individuals who wish to use Permaculture in Urban environments as well as a diversity of other environments.
Lectures, extensive and diverse handouts, field trips and hands-on activities will explore: Methods for regenerating local economies and regional self reliance, the economics of globalization, providing individuals with practical tools for creating positive social change, inner-city gardening techniques, indoor and apartment gardening, making fermented foods, whole foods, Living Machines and natural wastewater treatment, biogas generators, ecological niche market and value added business ideas, passive integrated water systems, rain gardens that alleviate flooding while addressing sewage treatment plant overflows and clean water, living roofs, rooftop gardens and regional energy systems.
Other topics include:
The evolution of agriculture, Biodynamics, natural history of Eastern woodlands, passive solar and natural building techniques, Biodynamic orchards, fruit and berry production, watershed health, the integration of animals into cultivated ecosystems, indoor mushroom cultivation and solar oven and portable rocket stove construction.
2 girls 1 cup
To receive a certificate students must attend all 11 classes and present a final Permaculture site design. Students will be given the option to present their final design individually which is a different approach than most PDCs. In our experience, and from what our growing number of students say, this contributes to a more practical, professional and intellectually stimulating learning experience. As a result a number of our students final presentations have gone from paper (or Powerpoint Presentations) to actualized, real-world designs.
All classes are on either Saturday or Sunday, from 9am to 5pm, and will be held in two locations:
July 25th and August 8th sessions will be held at:
Curious Pictures
440 Lafayette St. 6th floor
Manhattan
The remaining days:
August 1st, 15th, 16th, 29th
October 3rd, 4th, 17th, 25th, 31st
Will be at:
Sixth Street Community Center
Lower East Side Manhattan
638 E. 6th Street between Ave B and C
Andrew Faust is one of the premier Permaculture teachers and designers in North America with 17 years of Permaculture experience, 10 years as a certified alternative school teacher (Upattinas-Glenmoore, PA) and 8 years living off-the–grid in rural West Virginia. Living in Brooklyn since August 2007 he has been applying his knowledge to urban needs and working on the development of The Center for Bioregional Living in Ellenville, NY, a pilot campus for his New York City students and clients. Andrew has taught the PDC course over 13 times at Yestermorrow Design/Build school in Warren,VT. This will be his fourth PDC course in New York City.
Guest speakers will include:
Keith Morris is an organic farmer, builder, and environmental educator. For the past five years, he has been designing and establishing an edible forest garden and ecological homestead in Johnson, Vermont along the Lamoille River. Prospect Rock Permaculture combines reforestation, wildlife refuge, and ecological restoration with food production and community building, while educating about and experimenting with sustainable techniques and ways of building.
Lisa DePiano is a certified Permaculture designer and co-founder of the Montview Neighborhood Farm, a human-powered farm and edible forest garden in the Connecticut River Valley. She has a Master’s degree in Regional Planning from the University of Massachusetts and likes to ride with the worker owned Pedal People in Northampton, MA.
Rafter Sass of Liberation Ecology has facilitated workshops on social project design, Permaculture design, the economics of globalization, mycology, and wild foods and medicines. In his own words, “I do this work because I want to be in conversation with people who are hungry for change, and the tools for making it.”
Bill Young of Young Environmental LLC is a recognized leader in the environmental field with more than 25 years of experience as a project manager, designer, and wetland specialist. His expertise includes habitat restoration on disturbed lands, wetlands monitoring and construction, botanical inventory, wildlife assessment, streambank restoration; and erosion and sediment control.
Lars Chellberg of CENYC and Water Resources Group builds and maintains low cost Rain Water Harvesting systems across the five boroughs and leads educational workshops on sustainable water practices. He will be leading a tour of one of the systems he designed for a community garden in the Lower East Side.
Paula Hewitt Amram is the founder of Open Road Park and will be talking to us about the transformation of a former bus depot/brownfield into the thriving community garden it is today.
Adriana Magaña a certified Permaculture Designer and Horticulturist will be leading the hands-on workshops. She is working with Andrew Faust to create The Center for Bioregional Living upstate on their 14 acres of property in Ellenville, NY.
Together this teaching team brings a wealth of wisdom and a diversity of experience ranging from city to country, from forests to deserts and beyond. Come and learn from the premier practitioners of ecological design in the Northeast and be a part of the growing community of cutting edge designers and community leaders!
Before July 10th $1000
After July 10th $1200
$100 paid in advance to reserve your spot
Register early for discount!
For more information go here or to register email andrew@homebiome.com
Andrew Faust
The Center For Bioregional Living
www.homebiome.com
Ellenville / Brookyn, NY
Continue reading Permaculture Design Certification in New York City with Andrew Faust and Guests »











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